Turn a product concept into an equipment brief

A US business developing tahini or sesame halva should describe the finished product before choosing machinery. State whether production will supply foodservice customers, retail jars or an ingredient used in another product. These uses influence texture, transfer arrangements and packaging schedules.

Document the site requirements

Provide the actual voltage, frequency, phase configuration and available utilities at the production site. Do not assume a machine configuration suits every facility. Include doorway dimensions, the production layout and access for cleaning and maintenance when discussing installation.

Use representative milling trials

The condition of the sesame determines the preparation equipment required. Hulled, cleaned seed and unprocessed seed create different process needs. Test your intended raw material and define acceptable fineness, product temperature and throughput. A successful trial should reflect the product you plan to sell.

Plan halva as a separate process stage

Sesame halva requires preparation of a sweet mass and incorporation into tahini, followed by forming and packaging. Define the recipe, batch size and additions such as cocoa or nuts. Check how much tahini the halva process will consume and whether the upstream line can supply it consistently.

Request a clearly scoped proposal

Send EYG Makine your US project location, daily production target, raw material details, pack sizes and site information. Ask for written confirmation of the equipment configuration, technical documentation, shipping, installation, training and spare-parts options. Compare proposals using the same scope rather than headline capacity alone. Contact info@eygmakine.com.

#TahiniMill #HalvaMachine #SesameProcessing #USA #EYGmakine